This is my recipe for mantou dough, but it is very versatile and can be used for everything - mantou, baozi skin, and other various types of buns with both meat and bean paste fillings. It is easy to make and I recommend it for everyone!!
3 cups all purpose flour (360g)
1 1/4 (or 1/3)cup warm water (200g）
1 tsp yeast (3g)（一茶勺酵母）