Video: 怎样发馒头的面

This is my recipe for mantou dough, but it is very versatile and can be used for everything - mantou, baozi skin, and other various types of buns with both meat and bean paste fillings. It is easy to make and I recommend it for everyone!! 这是一个即简单又容易操作的馒头发面的方子,用这个方子可以做出很多的发面面食,比如包子,豆沙包,各式的花样馒头,,,推荐!! Ingredients 3 cups all purpose flour (360g) (三杯中筋面粉) 1 1/4 (or 1/3)cup warm water (200g) (一又三分之一或一又四分之一杯温水) 1 tsp yeast (3g)(一茶勺酵母) music: https://www.youtube.com/watch?v=sMcWOaJFuw0&list=UUSZXFhRIx6b0dFX3xS8L1yQ

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怎样发馒头的面

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Uploaded by enjoylife on Dec 10 2014

This is my recipe for mantou dough, but it is very versatile and can be used for everything - mantou, baozi skin, and other various types of buns with both meat and bean paste fillings. It is easy to make and I recommend it for everyone!!
这是一个即简单又容易操作的馒头发面的方子,用这个方子可以做出很多的发面面食,比如包子,豆沙包,各式的花样馒头,,,推荐!!
Ingredients
3 cups all purpose flour (360g)
(三杯中筋面粉)
1 1/4 (or 1/3)cup warm water (200g)
(一又三分之一或一又四分之一杯温水)
1 tsp yeast (3g)(一茶勺酵母)
music: https://www.youtube.com/watch?v=sMcWOaJFuw0&list=UUSZXFhRIx6b0dFX3xS8L1yQ

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饮食     馒头    
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